Lay's rolls out the 2015 'Do Us A Flavor' contest finalists

Before you go, we thought you'd like these...
Before you go close icon
Lay's Reveals 4 New Flavor Finalists


If you aren't doing much traveling this summer, don't worry because Lay's has got you covered with their 2015 'Do Us A Flavor' Potato Chip Contest finalists.

The finalists include: New York Reuben by Pennsylvanian Jeff Solensky, Wavy West Coast Truffle Fries by Angie Fu of California, Kettle Cooked Greektown Gyro by Texas-based James Wagner, and Southern Biscuits and Gravy by Indiana travel agent Hailie Green.

Fans can go to the 'Do Us a Flavor' website to submit their vote. They can also do so via Twitter and Instagram using the hashtags #VoteTruffleFries, #VoteBiscuits, #VoteReuben or #VoteGyro. Fans can also text "VoteTruffleFries," "VoteBiscuits," "VoteReuben" or "VoteGyro" to 24477 (CHIPS) to vote for their favorite. Voting starts in a week and Frito-Lay is rewarding the winner with $1 million.

There were millions of submissions, Frito-Lay reps announced and the four finalists each get a minimum of $50,000 for making it this far. The winning flavor will make it to store shelves shortly after it's picked. Past winners include Cheesy Garlic Bread and Kettle Cooked Wasabi Ginger.

Which flavor are you rooting for?


Photo Credit: Instagram

More from AOL.com:
Poll: What's your favorite offbeat Oreo cookie flavor?
23 of the most overrated and over-praised foods to ever exist
McDonald's new lobster value meal will cost you $14
Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

From Our Partners

Search Recipes