Happy hour cocktail of the day: Meyer lemon citrus sangria

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By: The Cookie Rookie



Photo Credit: The Cookie Rookie

Meyer Lemon Citrus Sangria

INGREDIENTS
  • 1 bottle moscato wine
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 16 ounces sparkling lemon water (or lemon lime soda)
  • Juice from two meyer lemons (You can also use regular lemons. Meyer lemons have a slightly sweeter taste)
  • Lemon and orange slices for garnish


Photo Credit: The Cookie Rookie

INSTRUCTIONS
  1. Combine all ingredients and stir to combine.
  2. Serve over ice with lemon and orange slices.
  3. Enjoy!


Photo Credit: Cookie Rookie

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