National Corn on the Cob Day!

Before you go, we thought you'd like these...
Before you go close icon
How to Grill Corn on the Cob

It's June 11th, which means that it's National Corn on the Cob Day! Whether you prefer your corn on the cob grilled or boiled, buttered or oiled, salty or spicy, there's no denying that it isn't summer without it. Seriously, you can't go wrong pairing corn on the cob with a hamburger or hot dog at your next summer cookout.

To celebrate, we recommend trying out the amazing grilled corn recipe in the video above. Watch as Adam Hickman talks you through the best way to get the perfect char flavor and add some unexpected seasonings to help give your corn on the cob an extra summer kick. He advises adding fresh lime juice, Mexican crema, salt, pepper and a sprinkle of chili powder.

Happy cooking!

Related:

How to Make Grilled Lobsters With Corn on the Cob
Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

From Our Partners

Search Recipes