Happy hour cocktail of the day: Wine slushies

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By: Dessert For Two


Photo Credit: Dessert For Two

Wine Slushies

Yield: 2 big wine slushies, or 4 regular-sized ones
Serves: 2
Prep time: 1 min
Total time: 1 min

Ingredients

Instructions

  • Puree the wine and berries in a blender. Strain the mixture, and then pour the mixture into a shallow dish, like a 9" pie plate.
  • Freeze for 30 minutes. Scrape the mixture with a fork. Repeat 3 times for a perfect slushy consistency.
  • Divide between 2-4 glasses, let sit for 5 minutes at room temperature to defrost, and then serve.

Photo Credit: Dessert for Two


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For your last glass of wine:
Francesco Lafranconi's Wine Cocktail Recipe in New Orleans


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