Sun Dried Tomato & Asiago Cheese Pasta Salad

Before you go, we thought you'd like these...
By Carrie's Experimental Kitchen

I generally use sun dried tomatoes that are not packed in oil, but I figured by using this type, it would give this salad a tad more flavor using the oil the tomatoes were packed in, instead of regular extra virgin olive oil.

Serving Size: 20

Ingredients:
  • 1 lb farfalle pasta (I used Barilla)
  • ¼ cup chopped red onion
  • 8 oz jar sun dried tomato in oil, diced
  • ⅓ cup chopped fresh basil leaf
  • ½ cup Asiago cheese, shredded
  • 1 package Good Seasons Italian Dressing Mix
  • ⅓ cup balsamic vinegar
Directions:
  1. Cook pasta according to package directions, rinse under cold water and cool.
  2. Place the pasta in a large bowl and add the sun dried tomatoes, onions, basil, cheese, dressing mix, oil from the sun dried tomatoes and vinegar. Mix well. Makes 10 cups (20-1/2 cup servings).
For the full post, visit Carrie's Experimental Kitchen.
Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

People are Reading

Search Recipes