Vegan Chocolate Protein Smoothie

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By Beard + Bonnet

Having a smoothie like this one keeps me fueled, energized and happy.

Ingredients for the Smoothie:
  • 1 ½ cup almond milk
  • Meat from 1 young coconut
  • 2 frozen bananas, cut into 1-inch chunks
  • 1 Tbsp toasted carob powder
  • 1 Tbsp hemp protein powder
  • ¼ cup gluten free, vegan mini-chocolate chips
Ingredients for Garnish:
  • 1 tsp hemp hearts
  • 1 tsp gluten free, vegan mini-chocolate chips
  1. In a high powered blender combine the almond milk, coconut meat, bananas, carob powder, hemp protein powder, and ¼ cup of the chocolate chips. Blend on high until smooth. Add more almond milk for a thinner smoothie, if desired.
  2. Sprinkle the extra teaspoon of chocolate chips and the hemp hearts on top.

For the full post, visit Beard + Bonnet.

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