Monte Cristo Sandwich

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Prep: 25 mins | Total Time: 25 mins | Servings: 4

  • Dijon mustard
  • 8 country bread
  • Swiss cheese
  • Bourbon-Glazed Ham
  • 4 large eggs
  • ½ cup milk
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp ground nutmeg
  • 4 Tbsp butter
  • Confectioners' sugar
  1. Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
  2. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
  3. In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.
Source: Everyday Food, March/April 2003

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