Green Giant Smoothie with Banana, Spinach, and Almond Butter
By Feed Me Phoebe
If you use frozen bananas, that will help keep the drink cold and give it that icy smoothie finish. If you like your smoothies sweet, you might want to add a tablespoon of honey or agave.
- 2 cup almond milk
- 1 large banana
- 1 ½ cup packed spinach leaves
- ½ cup almond butter
- Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake). Serve in mason jars or glasses with a straw.
NOTES: You can save a portion for the next day, or double the recipe to have some smoothie in the fridge for the week.
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