Espresso (Coffee) Granola

Before you go, we thought you'd like these...
Before you go close icon
By Kitchen Belleicious


I make this granola recipe in less than 35 minutes. I prepare it in less than 10 minutes and then go do my thing. This espresso granola recipe satisfies my coffee craving when I don't actually want to have another cup of coffee.

Ingredients:
  • 3 ¼ cup old fashioned oats
  • ½ cup wheat germ
  • ½ cup coconut (omit if you want)
  • ½ cup almonds, finely ground
  • ½ tsp salt
  • 4 ½ Tbsp dry instant espresso
  • 3 Tbsp hot water
  • 1 tsp vanilla extract
  • ½ cup canola oil
  • ½ cup honey
  • 6 Tbsp molasses
  • ¼ cup brown sugar
Directions:
  1. In a large bowl, combine oats, wheat germ, coconut, ground almonds and salt.
  2. Combine dry instant espresso granules, hot water, and vanilla; stir to dissolve the granules.
  3. Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to combine. Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated. Spread granola mixture onto a baking pan lined with parchment paper. Bake at 315 degrees for 25 to 30 minutes, stirring about every 10 minutes.
  4. Let cool completely.

For the full post, visit Kitchen Belleicious.

Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

From Our Partners

Search Recipes