Homemade Cheerios

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By Fork and Beans


These homemade Cheerios pack that perfect crunch with each bite. They can even be a super fun snacking food.

Ingredients:
  • ⅓ superfine brown rice flour
  • ⅓ cup sorghum flour
  • ⅓ cup potato starch
  • 1 cup ground oats (gluten-free certified)
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of fine sea salt
  • 5 Tbsp hot water
  • 3 Tbsp nondairy milk
Directions:
  1. Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper.
  2. Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.
  3. Roll a very small amount of dough between the palms of your hands until smooth ball is formed. Gently press down slightly. Using a toothpick, create a larger hole in the middle. Repeat until all the dough is used up.
  4. Bake for 25 minutes and allow to cool completely.
  5. Store in an airtight jar.

For the full post, visit Fork and Beans.

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