Pumpkin Pie Oatmeal

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By The Cookie Rookie

Serving Size: 2 | Prep Time: 5 mins | Total Time: 7 mins

  • 2 cup 1-minute oats
  • 1 ¼ cup almond milk
  • ¾ cup canned pumpkin
  • 1 Tbsp light-brown sugar
  • 2 tsp pumpkin pie spice
  • Pinch of salt
  • ¼ cup butterscotch chips (optional)
  • ¼ cup white chocolate chips (optional)
  • ¼ cup chopped walnuts (optional)
  • Cool Whip Topping (optional)
  1. In a microwave safe bowl, whisk together all of the ingredients except for the optional toppings (except for butterscotch and white chocolate chips and walnuts).
  2. Microwave on high for approximately 2 minutes, or until oatmeal is desired consistency (for thinner oatmeal, add more milk, for thicker, less milk)
  3. Allow to rest approximately 1 minute an serve hot. Top with walnuts, butterscotch, and chocolate chips if desired. Or top with cool whip for an extra tasty treat!

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