Pumpkin Pancakes with Pumpkin Yogurt Mousse

Katie Sharp
Updated
Pumpkin Pancakes with Pumpkin Yogurt Mousse

By Eating Made Easy

From pies and spice cakes to pasta sauce and fondue, pumpkin adds flavor, moisture, and a holiday twist to really any sweet or savory dish. These were the perfect start to a Sunday morning, but they'd make a great breakfast for Thanksgiving or Christmas morning, too.

Serving Size: 4

Ingredients for the Pumpkin Puree:

  • ½ cup pumpkin puree

  • prepared pancake mix (follow box directions to make 12-16 small pancakes - or enough to serve 4)

  • pinch of cinnamon

  • pinch of pumpkin pie spice

Directions:

  1. Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.

Ingredients for the Pumpkin Yogurt Mousse:

  • 2 Tbsp pumpkin puree

  • 4 oz vanilla Greek yogurt

  • 1 Tbsp creamy peanut butter

  • 1 Tbsp honey or maple syrup

  • pinch of cinnamon

Directions:

  1. While the pancakes are cooking, make the pumpkin mouse by whisking together the above ingredients. Add a generous dollop to your pancake stack.

For the full post, visit Eating Made Easy.

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