5-Ingredient German Pancake with Cinnamon Peaches
By Neighbor Food
Ingredients for the Pancakes:
2 Tbsp melted butter
6 eggs
1 cup milk
1 cup flour
½ tsp salt
1 tsp vanilla extract
Directions:
Preheat the oven to 400 degrees. Pour the melted butter in a 9 x 13 inch baking pan. In a blender, combine the eggs, milk, flour, salt, and vanilla. Blend until well combined, scraping the sides as needed. Pour the mixture into the pan and bake for 20 minutes or until sides are puffed and golden.
Ingredients for the Peaches:
4 peaches, halved and pitted
2 Tbsp butter, melted
2 Tbsp brown sugar
½ tsp cinnamon
Buttermilk syrup, for serving
Directions:
Place the peaches cut side up on a baking sheet and lightly brush them with the melted butter. Spread the brown sugar evenly over the peaches then sprinkle lightly with cinnamon. Bake in the preheated oven for 20 minutes along with the pancake. Serve the pancake warm with sliced peaches and buttermilk syrup on top.
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