Healthy Blueberry Muffins

Before you go, we thought you'd like these...
By Eating Made Easy

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 2 tsp baking soda
  • 1 tsp kosher salt
  • ¼ cup canola oil
  • ½ cup orange juice
  • 1 cup blueberry, fresh or frozen
  • ½ cup plain non-fat yogurt
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup sugar
​Directions:
  1. Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside.
  2. Stir together dry ingredients in a medium bowl and set aside.
  3. In a separate large mixing bowl, whisk together the oil, sugar, eggs, vanilla, yogurt, and orange juice. Stir in 1/3 of the dry ingredients at a time until everything is incorporated. Gently fold in the blueberries (if using frozen, toss the blueberries in 1 Tbsp flour before adding).
  4. Using an ice scream scoop or measuring cup, place an even amount of batter in each greased muffin cup. Sprinkle a tiny bit of sugar on top of each muffin, then place in oven and bake for 18-22 minutes or until a toothpick inserted into a muffin comes out clean. Let cool for 5 minutes in the pan, then remove muffins to a cooling rack. Enjoy warm!
For the full post, visit Eating Made Easy.
Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

People are Reading

Search Recipes