Colorful Vegetable Tian

By Kitchen Belleicious

Serving Size: 6 Prep Time: 5 mins Total Time: 50 mins

Ingredients:

• 1 large russet potato

• 1 large squash

• 1 large zucchini

• 1 large red bell pepper

• 1 small onion, diced

• 3 cloves garlic, diced

• 1 Tbsp Spanish thyme

• ½ tsp paprika

• ½ tsp oregano

• 1 Tbsp mustard

• 2 tsp olive oil

• 1 tsp balsamic vinegar

• ½ tsp salt

• ½ tsp pepper

• 1 Tbsp freshly chopped basil or parsley

• 3 Tbsp Romano cheese

Directions:

1. Sauté the onion, garlic and red bell peppers in the olive oil for 5-6 minutes until slightly translucent. Place in the bottom of a round casserole dish or tart pan. Sprinkle with Romano cheese and basil.

2. Slice the potatoes, tomatoes, squash and zucchini in round 1/4 inch thick slices. In a large mixing bowl, stir together the mustard, balsamic vinegar, salt, pepper, paprika, thyme and oregano.

3. Layer them alternatively in a circular motion on top of the onion mixture. Make sure to fit them in tightly and create a spiral.

4. Bake at 350 degrees F covered with foil for 30-40 minutes.

5. Remove the foil and bake for another 10-15 minutes.

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