Spiced Pumpkin Pancakes With Caramom Clove Butter

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By The Culture-ist

Serving Size: 4

Ingredients for Pancake Batter:
  • 1 ¼ cup all-purpose flour
  • 2 Tbsp light brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ginger
  • 2 eggs
  • 1 ¼ cup
  • 2% milk
  • ¾ cup puréed pumpkin
Directions:
  1. In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg and ginger
  2. In a separate bowl, whisk together eggs, milk and pumpkin.
  3. Fold mixture into dry ingredients and stir until batter is moist and lumpy.
  4. Preheat a non-stick pan over medium heat. Wipe a paper towel that has been rubbed with butter on the bottom of the pan.
  5. Using a ladle, pour ¼ cup of batter into the pan for each pancake.
  6. Cook pancakes about 2-3 minutes on each side.
  7. Remove from pan and keep warm until batch is complete.
Ingredients for Cardamom Clove Butter:
  • 1 stick of softened butter
  • 1 Tbsp agave
  • ¼ tsp ground clove
  • ¼ tsp ground cardamom seed
Directions:
  1. Mix agave, cloves and cardamom in a bowl and fold in the softened butter until spices are evenly distributed.
  2. Scoop small dollops of butter onto warm pancakes and serve with pure maple syrup.

Read more from The Culture-ist.

Image Credit: pancakes by NathanY, cinnamon stick by dbrekke, cardamom by T@H!R

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