Pesto Zucchini Pasta

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By Healing and Eating

Serving Size: 1 | Total Time: 45 mins

  • 2 zucchinis made into noodles
  • 1 cup raw pine nuts
  • ½ cup extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 lemon's juice
  • 3 cup fresh basil
  1. Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety.
  2. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice.
  3. Blend until smooth, then toss with zucchini and plate dish.

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