Grilled rib-eye steaks

Before you go, we thought you'd like these...
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.

Servings: 4

Ingredients:
  • Vegetable oil, for grates
  • 4 bone-in rib-eye steaks (1 pound each, 1 1/2 inches thick), preferably pasture-raised
  • Coarse salt and freshly ground pepper

Directions:
  1. Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
Source: Martha Stewart Living, April 2010

More from Martha Stewart:
Quick, One-Pot Meal Ideas To Feed the Whole Family
20 Classic Comfort Food Recipes from Martha Stewart
36 Dinners You Can Make in Just 15 Minutes!
Read Full Story

People are Reading