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The 6 foods you're eating all wrong

The 6 Foods You're Eating Wrong

Apples
The core is a myth.
Don't waste your apple, just eat it from the bottom and enjoy the whole thing!

Eggs
Peeling eggs can be messy and difficult, especially if you're in a rush. Instead, try boiling your eggs with baking soda. Then, crack and peel a bit off both sides. Blow on it, and it'll come right out of the shell!

Banana
Try flipping your fruit around to peel from the other side. A little easier, no?

Wings
Meat can get trapped between bones -- don't settle for that.
Instead, try this three-step trick:
  1. Pull off cartilage on the wider end
  1. Twist & pull small bone
  2. Pull the larger bone
You've got one perfect bite!

Oranges
If you're tired of endless peeling, try cutting off the top and bottom, slicing the peel and rolling your fruit out.

Toblorone chocolate
Perhaps you knew this, but those chocolate bites can be broken off with one hand.

Do you have any expert tips? Tell us in the comments below!

Join the discussion

1000|Char. 1000  Char.
kerryphogan February 02 2014 at 10:05 PM

The easiest way to peel a boiled egg is to crack it and then peel it under running water. Blowing it out of the shell is not only harder, but also gets your germs on them, not good if you are serving them to someone else.

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Ray February 02 2014 at 12:21 PM

Next, they will tell us we are wiping our butts ,wrong.

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2 replies
wittlief Ray February 02 2014 at 12:33 PM

Don't wipe your butt, spray it off with the garden hose!

Flag Reply +4 rate up
1 reply
onabudget2 wittlief February 02 2014 at 9:44 PM

eat the seeds and drop road apples,,,LOL

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Bill Ray February 02 2014 at 2:02 PM

We're supposed to wipe our what, now?

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1 reply
morine44 Bill February 02 2014 at 3:52 PM

LMAO

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DELUCA19252aol.c February 02 2014 at 8:47 PM

you want a fast egg sandwich,prheat front burner,spray with spray oil,when its hot break egg on burner,meanwhile you tost and tea are ready.oh,glass top stoves only.

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cj5363 February 02 2014 at 2:01 PM

I want to know more the eggs

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Irish February 02 2014 at 2:20 PM

How much 'baking soda' ??

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1 reply
morine44 Irish February 02 2014 at 3:45 PM

Depends on the amount of eggs you're boiling. A tablespoon of baking soda should work for any amount. Another tip: don't use fresh eggs. Older eggs peel much better, with or without the baking soda.

Flag Reply +1 rate up
KCJ20 February 02 2014 at 2:31 PM

I eat wings by putting the whole thing in my mouth and stripping the meat off the bone. I've also eaten whole apples and I'm just fine. They don't taste very good but they won't hurt you.

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cliffh5 February 02 2014 at 2:39 PM

I used to eat the whole apple. I had trouble with parts of the core getting stuck between my teeth, so I don't do that any more.

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Janet February 02 2014 at 2:55 PM

Didn't I hear that the seeds of an apple shouldn't be eaten because they have cyanide (sp?) either in them or react like it when they are eaten. Sorry, I heard it on Dr. Oz.

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1 reply
suziebisback Janet February 02 2014 at 4:31 PM

I don't think you get the cyanide unless you bite them. But I wouldn't chance it anyway!

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C.J. February 02 2014 at 3:06 PM

I dislike the outer edge of the brownie pan,,,seems that's the part that bakes the most and gets crusty, any suggestions?

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4 replies
Chris February 02 2014 at 3:11 PM

Puh-lease. Whoever made this vid obviously stole all the ideas from "Crazy Russian Hacker" who visually demonstrates all the tips himself.

As he says on every video, while putting shades on, "Safety is number one priority", no matter how harmless what he is showing is.

Flag Reply +3 rate up
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