What we're eating: recession-friendly oatmeal

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I recently tried some oatmeal, my first taste of it in years, and I was surprised at how much I liked it. Good thing, considering how oatmeal seems to be back in a big way.

We're in a recession, of course, and oatmeal is known as one of those cheap, filling, nutritious and tasty foods, which probably explains why it seems to be popping up just about everywhere these days. Consider:
Maybe that last one is a stretch, but mark my words: oatmeal is making a comeback. And when you find yourself grilling oatmeal-burgers on the barbecue this spring, you can remember you read it here first.
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